biscuit extruder
The biscuit extruder is a sophisticated piece of machinery designed for the efficient production of a variety of biscuit forms. Its main functions include dough sheeting, cutting, and shaping, which are crucial steps in the biscuit manufacturing process. Technological features of the biscuit extruder include an advanced control system that ensures precision in biscuit dimensions, a high-speed operation capability that boosts productivity, and an ergonomic design that simplifies maintenance and operation. This machinery is widely applied in the food industry, particularly in factories that specialize in the mass production of biscuits and cookies. With its versatility, it can handle different recipes and shapes, making it an indispensable tool for manufacturers looking to expand their product range and meet market demands.